Japan Kinugoshi Tofu (絹ごし豆腐) Date 4 years ago Reading Time 6 Mins Read Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many…
Japan Kanikama (カニカマ) Date 4 years ago Reading Time < 1 Min Read Kanikama is Japanese imitation crab made from surimi, a paste of minced white fish. Contrary to what the name might…
Japan Jizake (地酒) Date 4 years ago Reading Time 8 Mins Read “Jizake” is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in…
Japan Genmai cha (玄米茶) Date 4 years ago Reading Time 6 Mins Read Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two…
Japan Momen Tofu (木綿豆腐) Date 4 years ago Reading Time 7 Mins Read Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many…
Japan Tonyu (豆乳) Date 4 years ago Reading Time 8 Mins Read It’s no doubt that Tonyu or soy milk is popular in Asian countries. It’s not just healthy, but it’s also…
Japan Tsukune (つくね) Date 4 years ago Reading Time 5 Mins Read With its fluffy texture, “tsukune” is a popular dish on the menu of yakitori restaurants. Tsukune is well-liked by both…
Japan Japanese Street Food Yakiimo (焼き芋) Date 4 years ago Reading Time 5 Mins Read The simple roasted sweet potato, or yaki-imo, doesn’t get as much attention in a country more known for its sushi,…
Japan Japanese Noodles Tsukemen (つけ麵) Date 4 years ago Reading Time 12 Mins Read Tsukemen is Japan’s dipping noodle dish, and the format changes how you eat. Shops bring thick, chilled noodles in one…
Japan Shirataki (しらたき) Date 4 years ago Reading Time 5 Mins Read Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its…
