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About Japanese Food & Traditional Foods of Japan | Food in Japan

Katsu & Karaage– category –

Katsu (breaded cutlets) and karaage (Japanese fried chicken) are two of Japan's most popular fried dishes. Explore regional versions, sauces and where to try them.

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All Fried Food & Yoshoku Tempura天ぷら Katsu & Karaageカツ・唐揚げ Yoshoku洋食

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All Katsu & Karaage Articles

Kaki Fry — Kaki Fry (カキフライ)

Crab Cream Croquette — Crab Cream Croquette (カニクリームコロッケ)

zangi — Zangi (ザンギ)

Delicious Kobe beef croquette with crispy golden breading and tender meat filling. — Kobe Beef Croquette (神戸牛コロッケ)

Crockett bread — Crockett bread (コロッケパン)

tako karaage — Tako Karaage (タコのから揚げ)

Komagane sauce katsu don — Komagane sauce katsu don (駒ヶ根ソースカツ丼)

takaoka croquette — Takaoka croquette (高岡コロッケ)

mishima croquette — Mishima croquette (三島コロッケ)

Tarekatsu don (タレカツ丼)

katsu sando — Katsu Sandwich (カツサンド)

sauce katsu donソースカツ丼 — Sauce katsu don (ソースカツ丼)

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