Gunma– category –
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Shiraae (白あえ)
Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste of ingredients. There are many kinds such as Gomaae, Shiraae, Misoae and Umeae. Once you have learned how to make aegoro... -
Oota Yakisoba (太田やきそば)
Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from the rest due to its characteristics. If you're curious about it, continue reading below. 【What is Oota Yakisoba?】 Oota ... -
Okkirikomi (おっきりこみ)
Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to try ... -
Yaki Mochi (やきもち)
Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,... -
Himokawa Udon (ひもかわうどん)
Kiryu City, Gunma Prefecture, which is centered on the Kiryu River, is a "textile town" where textile industries such as weaving and sewing flourished. In this town, which has made many obi in kimono, there is a flat udon noodle that loo...
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