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About Japanese Food & Traditional Foods of Japan | Food in Japan

Krisha– Author –

Krisha Food Writer

Krisha is a writer for Food in Japan, covering Japanese dishes, regional specialties, and food culture. Krisha’s articles introduce ingredients, flavors, preparation methods, and the cultural background of Japanese foods, helping readers understand what makes each dish distinctive.

Fish

Inada (いなだ)

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we...

September 20, 2024March 12, 2026
Fish

Aji (鯵)

Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji offers a delicious experience in every bite. This article ex...

September 18, 2024March 12, 2026
Fish

Sanma (秋刀魚)

Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This fish has been enjoyed for centuries and remains a favorite during the cooler months. In this article, we’ll explore eve...

September 15, 2024January 22, 2025
Japanese Fruit

Kaki (柿)

Kaki (柿) is the Japanese word for persimmon. It is one of Japan's most beloved autumn fruits, in season from October to December. Japan grows over 1,000 varieties, ranging from the sweet, crisp Fuyu to the richly complex dried Hoshigaki...

September 12, 2024May 22, 2026
Japanese Fruit

Japanese apple (りんご)

Japanese apples, known as "ringo," are some of the finest fruits you can find. It offers a perfect blend of sweetness, crispness, and juiciness. With varieties like Fuji and Tsugaru, Japanese apples are enjoyed worldwide for their except...

September 9, 2024April 17, 2026
Shellfish & Crab

Ise ebi (伊勢海老)

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep cultural significance. From festive New Year’s dishes to symbols of longevity and success, Ise ebi holds a special place in Japa...

September 7, 2024January 22, 2025
Japan

Best Japanese Winter Foods: 10 Must-Try Dishes to Warm You Up

Japanese winter food is built around one idea: warmth. When temperatures drop across Japan, the country's food culture shifts toward slow-cooked broths, steaming hot pots, and sweet seasonal treats that have been enjoyed for centuries. W...

September 3, 2024March 22, 2026
Japan

Alcohol Trend in Japan: A 2024 Snapshot

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...

August 28, 2024May 31, 2025
Japanese Sushi

Spinning Plates: Thrill of Conveyor Belt Sushi Japan

Conveyor belt sushi, or kaitensushi, is a culinary innovation that emerged in Japan in the 1950s, revolutionizing the way sushi is enjoyed. This dining concept, where plates of sushi glide past customers on a rotating conveyor belt, offe...

August 20, 2024March 10, 2026
Aichi

Food in Nagoya : Savor the Authentic Taste

Nagoya, a vibrant city in Japan, is a culinary destination that offers a unique and authentic food experience. The city’s cuisine is famous for its bold flavors and distinct traditions that set it apart from other regions in Japan. From ...

August 17, 2024May 31, 2025

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