Kumamoto Kyushu Karashi Renkon (辛子蓮根) Date 4 years ago Reading Time < 1 Min Read Karashi renkon ranks among the proudest foods of Kumamoto. The dish packs lotus root holes with spicy mustard miso. Cooks…
Japanese Street Food Kansai Oosaka Takoyaki (たこ焼き) Date 4 years ago Reading Time 10 Mins Read When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable…
Kansai Mie Akafuku (赤福) Date 4 years ago Reading Time < 1 Min Read Akafuku mochi is a traditional Japanese sweet from Ise City, Mie Prefecture. It has soft mochi topped with smooth sweet…
Japanese Ramen Kumamoto Kyushu Kumamoto Ramen (熊本ラーメン) Date 4 years ago Reading Time 9 Mins Read Kumamoto ramen is a tonkotsu ramen style from Kumamoto Prefecture. Cooks blend pork bones with chicken bones, then finish each…
Chugoku Japanese Sweets Shimane Zenzai (ぜんざい) Date 4 years ago Reading Time 6 Mins Read When it comes to the cold season, a lot of Japanese will think of the sweets “zenzai” and “oshiruko”. The harmony…
Japanese Rice Dishes Kanto Tokyo Omu Rice (オムライス) Date 4 years ago Reading Time 8 Mins Read If you’re a fan of anime or manga, you’ve seen Omu Rice for sure! In fact, it may be one…
Japanese Seafood Miyagi Tohoku Kamaboko (蒲鉾) Date 4 years ago Reading Time < 1 Min Read Kamaboko is a traditional Japanese fish cake made from seasoned white fish paste. Most versions have a soft, springy texture…
Ibaraki Japanese Wagyu Kanto Hitachi beef (常陸牛) Date 4 years ago Reading Time 6 Mins Read Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast…
Miyagi Tohoku Gyutan (牛タン) Date 4 years ago Reading Time 6 Mins Read In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with…
Hokkaido Japanese Rice Dishes Ikura Don (いくら丼) Date 4 years ago Reading Time 7 Mins Read Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes….
