Fukushima Food– Regional Cuisine & Traditional Tohoku Dishes –
Fukushima Prefecture has a diverse food culture influenced by mountains, farmland, and coastal areas.
The region is known for ramen varieties, rice dishes, and traditional foods that reflect the history and local ingredients of the area.
Discover traditional foods from Fukushima and explore the culinary culture of this Tohoku prefecture.
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Ankou Nabe (あんこう鍋)
Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau... -
Shingoro (しんごろう)
It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made... -
Shirakawa Ramen 白河ラーメン
Shirakawa ramen is a soy sauce ramen from Shirakawa City in Fukushima. It pairs a clear chicken-and-pork broth with handmade curly noodles. Visit Shirakawa to compare local bowls, learn how it differs from Kitakata ramen, and find practi... -
Kitakata Ramen (喜多方ラーメン)
喜多方ラーメン Kitakata ramen is a Japanese soy sauce ramen from Kitakata City in Fukushima Prefecture. Thick, flat, wavy noodles sit in a clear, light broth made from pork bones, chicken, and dried sardines. Along with Sapporo ramen and...
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