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Kukicha (茎茶)
Naruto Kintoki (なると金時)
How to Drink Sake in Japan: A Beginner’s Guide
Tsukisekai (月世界)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Mie
Tsu Gyoza (津ぎょうざ)
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces about three ordinary gyoza. It began in school lunches r...
2026年8月19日
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