regional food japan– tag –

Hachioji ramen is a Tokyo-style shoyu ramen known for raw chopped onions and pork lard. It comes from Hachioji City, roughly 40 kilometers west of central Tokyo. What sets it apart from other Japanese ramen styles is the combination: a c...

Tokushima ramen is a regional noodle dish from Tokushima Prefecture. It typically combines a rich soy-seasoned broth with thin noodles, sweet-savory pork belly, green onions, bean sprouts, and an optional raw egg. Local bowls generally f...

Tokushima ramen is a regional noodle dish from Tokushima Prefecture. It typically combines a rich soy-seasoned broth with thin noodles, sweet-savory pork belly, green onions, bean sprouts, and an optional raw egg. Local bowls generally f...

Hachioji ramen is a Tokyo-style shoyu ramen known for raw chopped onions and pork lard. It comes from Hachioji City, roughly 40 kilometers west of central Tokyo. What sets it apart from other Japanese ramen styles is the combination: a c...