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Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
Yeast (酵母)
Rice Polishing (精米歩合)
From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
Makunouchi Bento (幕ノ内弁当)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Fruit
Mikan (みかん)
みかん Mikan is Japan's most familiar citrus fruit and one of the defining flavors of the Japanese winter. Small, seedless, and peelable entirely by hand, it requires none of the effort of a regular orange. The season runs from October t...
2024年10月29日
2026年4月26日
1
Japanese Fruit
Mikan (みかん)
みかん Mikan is Japan's most familiar citrus fruit and one of the defining flavors of the Japanese winter. Small, seedless, and peelable entirely by hand, it requires none of the effort of a regular orange. The season runs from October t...
2024年10月29日
2026年4月26日
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