meat– tag –

Saga Prefecture is not just famous for its ceramics, but for Saga Beef as well. Farmers from the area raise this Japanese black beef in a mild climate. So, what exactly is it? What does it taste like? 【What is Saga Beef?】 Local farms i...

【Introduction to Nikujaga】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc.,...

Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version of what locals call Yakito...