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  • Japanese Cuisine a Tasty Way to New Connections
    Japanese Cuisine: a Tasty Way to New Connections
  • Nasu wagyu (那須和牛)
    Nasu wagyu (那須和牛)
  • Lumonde (ルマンド)
    Lumonde (ルマンド)
  • tochihime
    Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
  • Noshikomi udon (のしこみうどん)
    Noshikomi udon (のしこみうどん)
Food in Japan
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      • chuushiti meshi
        Saitama

        Chuushiti Meshi (忠七めし)

        Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish that incorporates three important Japanese tradition. Therefore, Chuushiti Meshi is one of the Five Great Meals of Japan. So how magnificen...
        2021年5月6日2025年1月19日
      • sayori meshi rice dish
        Gifu

        Sayori Meshi (さより飯)

        Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ...
        2021年4月14日2025年1月19日
      • shirokuma
        Kagoshima

        Shirokuma (しろくま)

        Shirokuma Dessert Shirokuma directly translates to "white bear". However, Japanese have a favorite dessert that comes in the same name. The dessert originated in Kagoshima City, Kagoshima Prefecture. There are different theories on how t...
        2021年3月14日2025年1月19日
      • miyazaki jitokko
        Miyazaki

        Miyazaki Jitokko (宮崎地頭鶏)

        Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...
        2021年3月13日2025年8月30日
      1
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Japanese Cuisine a Tasty Way to New Connections
        Japanese Cuisine: a Tasty Way to New Connections
        2025年11月25日
      • Nasu wagyu (那須和牛)
        Nasu wagyu (那須和牛)
        2025年11月24日
      • Lumonde (ルマンド)
        Lumonde (ルマンド)
        2025年11月23日
      • tochihime
        Tochihime(とちひめ): The Rare Strawberry Treasure You Can Only Find in Tochigi Prefecture
        2025年11月22日
      • Noshikomi udon (のしこみうどん)
        Noshikomi udon (のしこみうどん)
        2025年11月21日
      • Cream box (クリームボックス)
        Cream box (クリームボックス)
        2025年11月20日
      • Canned oden (おでん缶)
        Canned oden (おでん缶)
        2025年11月17日
      • Ego (えご)
        Ego (えご)
        2025年11月15日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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