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History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
Chogo (調合): Blending and Adjusting Sake for Consistent Quality
Usucha(薄茶)
Koicha (濃茶)
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History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
The history of sake stretches back roughly two thousand years, at least if you use the word broadly for Japanese alcoholic drinks made from rice. Yet the earliest rice-based drinks were nothing like modern nihonshu. The sake people pour ...
2026年9月6日
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