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    Kanko yaki (かんこ焼)
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    Fugu no ko no kasuduke (ふぐの子の粕漬け)
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    Saka manjyu (酒まんじゅう)
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    Keno jiru (けの汁) 
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      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • Yoichi whisky
        Japan

        Yoichi whisky (余市)

        If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi...
        2025年5月27日
      • A cabinet filled with bottles of liquor
        Japan

        Nikka Whisky (ニッカウヰスキー)

        Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship. From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at...
        2025年5月13日2025年5月14日
      • jochu
        Japan

        Jyochu (浄酎)

        Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fin...
        2025年3月13日
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      Popular Traditional Food in Japan
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      • Kanko yaki (かんこ焼)
        Kanko yaki (かんこ焼)
        2025年9月8日
      • Fugu no ko no kasuduke (ふぐの子の粕漬け)
        Fugu no ko no kasuduke (ふぐの子の粕漬け)
        2025年9月7日
      • Saka manjyu (酒まんじゅう)
        Saka manjyu (酒まんじゅう)
        2025年9月6日
      • Suzuke (酢漬け)
        Suzuke (酢漬け)
        2025年9月3日
      • Keno jiru (けの汁) 
        Keno jiru (けの汁) 
        2025年8月31日
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        Aramasa (新政)
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      Monjayaki - もんじゃ焼き
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