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    How Japanese Coffee Culture Influenced the Global Specialty Coffee Movement
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      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • Yoichi whisky
        Japan

        Yoichi whisky (余市)

        If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi...
        2025年5月27日
      • A cabinet filled with bottles of liquor
        Japan

        Nikka Whisky (ニッカウヰスキー)

        Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship. From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at...
        2025年5月13日2025年5月14日
      • jochu
        Japan

        Jyochu (浄酎)

        Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fin...
        2025年3月13日
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      Popular Traditional Food in Japan
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      • Guruni (ぐる煮)
        Guruni (ぐる煮)
        2026年2月22日
      • no english menu guide
        Survival Guide: How to Order Food in Japan with No English Menu
        2026年2月22日
      • echigo hime strawberry
        Echigo hime (越後ひめ)
        2026年2月20日
      • Shina Soba
        Shina Soba (志那そば)
        2026年2月19日
      • Close-up of a freshly brewed cup of Japanese coffee with rich foam and bubbles.
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        2026年2月19日
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        2026年2月17日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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      Okonomiyaki - お好み焼き
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