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    Japanese Cuisine: a Tasty Way to New Connections
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      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • Yoichi whisky
        Japan

        Yoichi whisky (余市)

        If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi...
        2025年5月27日
      • A cabinet filled with bottles of liquor
        Japan

        Nikka Whisky (ニッカウヰスキー)

        Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship. From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at...
        2025年5月13日2025年5月14日
      • jochu
        Japan

        Jyochu (浄酎)

        Jyochu is a unique and innovative Japanese spirit that reimagines traditional sake-making with a focus on aging and depth of flavor. Unlike regular sake, Jochu is crafted to develop richer aromas and complexities over time, much like fin...
        2025年3月13日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
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      • hoshino coffee
        Discover Hoshino Coffee: A Taste of Japan’s Finest Brews
        2025年11月29日
      • Japans Brekfast Odyssey
        Discover Japan’s Best Breakfast Spots: Traditional vs. Western
        2025年11月29日
      • Bread with tea
        Top Work Cafes in Tokyo
        2025年11月27日
      • Sano ramen (佐野ラーメン)
        Sano ramen (佐野ラーメン)
        2025年11月25日
      • Japanese Cuisine a Tasty Way to New Connections
        Japanese Cuisine: a Tasty Way to New Connections
        2025年11月25日
      • Nasu wagyu (那須和牛)
        Nasu wagyu (那須和牛)
        2025年11月24日
      • Lumonde (ルマンド)
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        2025年11月23日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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