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Pressing (上槽 / Joso): How Moromi Becomes Sake
Black Jack Watermelon (ブラックジャック)
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Yamakujira Nabe (山くじら鍋)
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Pressing (上槽 / Joso): How Moromi Becomes Sake
Imagine weeks of careful fermentation finally complete. The tank holds a thick, milky mash called moromi. Yet this cloudy mixture is not sake just yet. Pressing in sake brewing is the stage that turns that mash into a clear drink. It sep...
2026年7月1日
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