hotpot– tag –

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

“Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They also served this in school lunches. 【W...

【What is Harihari nabe?】 Harihari nabe also referred to simply as 'Harihari,' is a type of hot pot dish made with whale meat and mizuna (potherb mustard). Because whale meat is difficult to come by these days, many restaurants substitu...

【What is Yudoufu?】 Yudoufu is a tofu-based hot pot dish that is popular in Kyoto, Japan. Locals heated the cubed tofu and water in a pot lined with kombu seaweed before serving it with soy sauce and condiments. Distinguished by its sof...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

【What is Shabu shabu?】 Shabu-shabu (しゃぶしゃぶ) is a Japanese nabemono hotpot dish where locals cook the meat and assorted vegetables in a flavorful broth called kombu dashi. It is generally more savory and less sweet than sukiyaki. ...

【What is Kansai style sukiyaki?】 Kansai style sukiyaki (関西風すき焼き) is a traditional Japanese hotpot and is a type of sukiyaki from the Kansai region made by grilling and eating the boiled meat and vegetables. The Kansai-style suki...

【What is Kanto style Sukiyaki?】 Kanto style sukiyaki (関東風すき焼き) is a traditional Japanese food and is a type of sukiyaki from the Kanto region made from boiled meat, vegetables, and other ingredients. Sukiyaki is one of the repre...

【WHAT IS CHANKO NABE?】 Chanko Nabe is a traditional Japanese food that is specialty hot pot at sumo stables. Sumo wrestlers eat this hot pot everyday after training to maintain and build strength. It is a famous dish that originated in...

【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (...