hotpot– tag –

Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...

Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...

Nestled in the heart of Japan's Akita Prefecture lies a culinary masterpiece that represents the absolute pinnacle of Japanese rice culture: Kiritanpo. Far beyond a simple regional dish, Kiritanpo is a profound culinary narrative that we...

Nestled in the heart of Japan's Akita Prefecture lies a culinary masterpiece that represents the absolute pinnacle of Japanese rice culture: Kiritanpo. Far beyond a simple regional dish, Kiritanpo is a profound culinary narrative that we...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...

Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...

Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...