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  • Kogane meshi (黄金飯)
    Kogane meshi (黄金飯)
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    Iga Manjyu ( いがまんじゅう)
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    Abura kasu (あぶらかす)
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Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      grilled– tag –

      • teppanyaki 鉄板焼き
        Japan

        Teppanyaki (鉄板焼き)

        Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
        2023年5月23日2025年1月24日
      • Yaki ramen (焼きラーメン)
        Fukuoka

        Yaki ramen (焼きラーメン)

        What is Yaki ramen? “Yaki Ramen” has become a standard dish as Japanese street food, along with regular ramen. The interesting thing about this dish is that the taste and appearance differs depending on the place you eat. This time,...
        2022年8月9日2025年1月24日
      • 阿波尾鶏
        Tokushima

        Awaodori (阿波尾鶏)

        Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...
        2022年4月10日2025年1月19日
      • Hitsumabushi (ひつまぶし)
        Aichi

        Hitsumabushi (ひつまぶし)

        Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...
        2021年8月31日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
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      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
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        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
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      • Houba maki (ほう葉巻)
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        2025年6月26日
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      Monjayaki - もんじゃ焼き
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