grilled– tag –
Teppanyaki (鉄板焼き)Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
Yaki ramen (焼きラーメン)【What is Yaki ramen?】 Yaki-ramen, which translates to "grilled ramen," is a specialty of Fukuoka Prefecture and a popular Japanese noodle dish. Yaki-soba is a good comparison. Locals boiled the Tonkotsu soup and Worcestershire sauce be...
Awaodori (阿波尾鶏)Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. 【What is Awaodori?】 Awaodori is the result of cros...
Hitsumabushi (ひつまぶし)【Introduction to Hitsumabushi】 Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usua...