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Okesa Maki (おけさ巻)
Pasteurization (火入れ / Hiire): Stabilizing Sake with Gentle Heat
Crab Cream Croquette (カニクリームコロッケ)
Filtration (濾過 / Roka) : Refining Sake After Pressing
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Sushi
Okesa Maki (おけさ巻)
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true taste of Sado. So what is Okesa maki sushi from Sado? It is a...
2026年7月5日
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