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      • Matsuba crab (松葉ガニ)
        Tottori

        Matsuba crab (松葉ガニ)

        Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and tender meat, it is a favorite during the winter months. Whether steamed, boiled, or served in hot pots, Matsuba crab offers a un...
        2025年3月21日
      • Taraba crab (タラバガニ)
        Japan

        Taraba crab (タラバガニ)

        Taraba crab (タラバガニ), also known as red king crab, is one of Japan's most prized seafood delicacies, renowned for its massive size and rich, flavorful meat. Hailing from the cold waters of Hokkaido and the Sea of Okhotsk, this "king ...
        2024年10月19日2025年1月21日
      • Kanikama (カニカマ) 
        Japan

        Kanikama (カニカマ) 

        Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla...
        2023年2月16日2025年1月24日
      • echizen gani
        Fukui

        Echizen Gani (越前がに)

        Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...
        2020年4月13日2025年1月19日
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      Popular Traditional Food in Japan
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        Monjayaki (もんじゃ焼き)
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      Monjayaki - もんじゃ焼き
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