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crab– tag –
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Japan
Taraba crab (タラバガニ)
Taraba crab (タラバガニ), also known as red king crab, is one of Japan's most prized seafood delicacies, renowned for its massive size and rich, flavorful meat. Hailing from the cold waters of Hokkaido and the Sea of Okhotsk, this "king ... -
Japan
Kanikama (カニカマ)
Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla... -
Fukui
Echizen Gani (越前がに)
Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...
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