Alcohol in Japan– tag –

Aramasa (新政) is a name that stands out in the world of Japanese sake. This article explores what sets Aramasa apart—from its rich past to its unique brewing methods. Let’s take a closer look at how this sake brand has won fans across J...

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Chuhai is a Japanese mixed alcoholic drink made with shochu or another neutral spirit, sparkling water, and flavoring. Lemon is the classic choice, although canned versions now come in many fruit flavors. Many cans fall between about 3% ...

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Chuhai is a Japanese mixed alcoholic drink made with shochu or another neutral spirit, sparkling water, and flavoring. Lemon is the classic choice, although canned versions now come in many fruit flavors. Many cans fall between about 3% ...

Aramasa (新政) is a name that stands out in the world of Japanese sake. This article explores what sets Aramasa apart—from its rich past to its unique brewing methods. Let’s take a closer look at how this sake brand has won fans across J...