ラーメン– tag –

You can usually order at Japanese restaurants without speaking Japanese. Pointing at a menu photo, tapping a tablet or buying a meal ticket is usually enough. What confuses first-time visitors is rarely the language. It is the process, b...

Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light, soy sauce-based broth and generous toppings like freshly cut char siu and green onions, this ramen offers a warm a...

Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green onions, offers a comforting taste that r...

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Shirakawa ramen is a soy sauce ramen from Shirakawa City in Fukushima. It pairs a clear chicken-and-pork broth with handmade curly noodles. Visit Shirakawa to compare local bowls, learn how it differs from Kitakata ramen, and find practi...

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green onions, offers a comforting taste that r...

Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light, soy sauce-based broth and generous toppings like freshly cut char siu and green onions, this ramen offers a warm a...

Shirakawa ramen is a soy sauce ramen from Shirakawa City in Fukushima. It pairs a clear chicken-and-pork broth with handmade curly noodles. Visit Shirakawa to compare local bowls, learn how it differs from Kitakata ramen, and find practi...

Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of...