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  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
Food in Japan
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  2. 「sushi」の検索結果

「sushi」の検索結果

  • Soft-Boiled Egg with Green Onions in Japanese Ramen Soup.
    Japanese Ramen

    Saga Ramen (佐賀ラーメン)

    Ramen is a beloved dish in Japanese food culture, and did you know that different regions have their special types of ramen? In today's article, we'll explore Saga Ramen from Saga Prefecture. We'll discover everything about this dish – i...
    2024年1月16日2026年3月10日
  • Osechi Japanese New Year Food
    Japan

    Japanese Food for New Year (お正月の日本料理)

    In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...
    2023年12月31日2025年1月26日
  • Tea Okayu
    Nara

    Tea Okayu (茶粥)

    If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It's easy to make, needs simple ingredients, and you can customize it to suit how you're feeling or what you like. It's nutritious too! ...
    2023年12月24日2025年4月30日
  • Steamed miso soup with vegetables and tofu, traditional Japanese dish with rice and grilled salmon.
    Akita

    Natto Jiru (納豆汁)

    Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...
    2023年12月22日2024年1月7日
  • Toasted Seaweed (海苔)
    Japan

    Toasted Seaweed (海苔)

    Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...
    2023年12月15日2025年1月26日
  • Aomori Apple
    Aomori

    Aomori Apple (青森りんご)

    Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as "Japan's best apple prefecture.'' Many believe it is the best in Japan for its quality and variety. But have you ever explored its charm in dept...
    2023年12月3日2026年4月17日
  • Chrysanthemum dishes (菊料理)
    Yamagata

    Chrysanthemum dishes (菊料理)

    Chrysanthemum dishes in Japan showcase the culinary use of chrysanthemum flowers. These dishes highlight edible chrysanthemums' visual and flavorful appeal, incorporating them into salads, tempura, hot pots, and beverages. Traditional pr...
    2023年12月1日2025年1月26日
  • Izushi (飯ずし)
    Niigata

    Izushi (飯ずし)

    Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...
    2023年11月13日2026年3月28日
  • Ikasomen (イカそうめん)
    Japanese Seafood

    Ikasomen (イカそうめん)

    Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...
    2023年11月12日2026年3月28日
  • Butter candy (バター飴)
    Hokkaido

    Butter candy (バター飴)

    Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l...
    2023年11月10日2025年1月26日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
    2026年7月3日
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
    2026年7月3日
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
    2026年7月2日
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
    2026年7月1日
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
    2026年6月30日
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
    2026年6月29日
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
    2026年6月29日
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
    2026年6月28日
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