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  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
Food in Japan
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  • college student lunch
    Japan

    What Do Japanese College Students Eat for Lunch?

    College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
    2025年5月17日2025年5月20日
  • Hana ryori (花料理)
    Chiba

    Hana ryori (花料理)

    Hana Ryori, or "flower cuisine," is a beautiful and unique part of Japanese food culture that highlights the delicate charm of edible flowers. With its colorful presentation and seasonal ingredients, it offers a feast for both the eyes a...
    2025年4月30日2025年12月30日
  • hamo ハモ
    Japanese Seafood

    Hamo (ハモ)

    Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it is? Contrary to its beautiful white flesh, it is also popular for its large size and aggressive nature. Despite its many fine bones, s...
    2025年4月27日2026年3月12日
  • Jigokumushi (地獄蒸し)
    Ooita

    Jigokumushi (地獄蒸し)

    Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found in Beppu, one of Japan’s most famous onsen towns, this steaming technique brings out the natural flavors of ingredi...
    2025年4月25日
  • Savoring Japan in Bali
    Article

    Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud

    If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia...
    2025年4月25日2025年4月30日
  • Complex Tastes of Japanese Paste Ingredients
    Article

    A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients

    Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a pivotal role in creating depth and complex...
    2025年4月24日2025年4月30日
  • Teishoku
    Japan

    Teishoku (定食)

    A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
    2025年4月18日
  • Japanese Food Trends 2025
    Article

    Japanese Food Trends to Watch in 2025

    Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025. From high-...
    2025年4月18日2025年4月21日
  • Houtyou (鮑腸)
    Ooita

    Houtyou (鮑腸)

    Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...
    2025年4月5日2026年3月13日
  • key to eat food in japan
    Article

    Trying Japanese Food as an International Student: All You Need to Know

    Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food is one of the best ways to accomplish this. Japan's culinary culture is as rich and varied as the ...
    2025年4月3日2026年3月22日
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Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
Editor's Picks
🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
🌾Japanese RiceStaple guide→
🍜TsukemenNoodle culture→
New Japanese Food Post
  • Crab Cream Croquette
    Crab Cream Croquette (カニクリームコロッケ)
    2026年7月3日
  • Filtration (濾過 - Roka) Refining Sake After Pressing
    Filtration (濾過 / Roka) : Refining Sake After Pressing
    2026年7月3日
  • Japanese cream stew
    Japanese Cream Stew (クリームシチュー)
    2026年7月2日
  • Pressing (上槽 Joso)
    Pressing (上槽 / Joso): How Moromi Becomes Sake
    2026年7月1日
  • black jack water melon
    Black Jack Watermelon (ブラックジャック)
    2026年6月30日
  • sokujo
    Sokujo (速醸): The Modern Yeast Starter
    2026年6月29日
  • yama kujira nabe
    Yamakujira Nabe (山くじら鍋)
    2026年6月29日
  • Yamahai (山廃)
    Yamahai (山廃): The Simplified Traditional Starter
    2026年6月28日
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