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If you come to combini (or "Convenience Stores") in Japan, you can find a dish called "Hiyashi Chuka" almost everywhere you go. This dish is usually eaten in Japan in hot summer days. Although it is so popular in Japan, there are not muc...

"Iwakuni Sushi" is a local dish of Iwakuni castle town in Yamaguchi. Although it is Oshizushi, the seasoning of the ingredients has a similar nuance to Chirashizushi. The sushi rice is pressed firmly because it is embossed with...

Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. What is Kurume...

When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...

When you think of "kamaboko," what's the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll, and more are all part of the kamaboko family. Today, let's explore kamaboko, a unique fast food from Japan t...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...