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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Illustration of tamaryokucha, curled Japanese green tea leaves on a blue-and-white porcelain plate beside a kyusu teapot and a cup of bright green tea
    Tamaryokucha (玉緑茶)
  • Jikon sake illustration: Iga rice fields, a sake brewery and bottles of different rice varieties with the brand name 而今
    Jikon Sake: The Story of Mie’s Modern Japanese Sake
  • Yamaguchi uiro, a soft steamed warabi-starch wagashi, cut with a wooden pick on a red lacquer plate
    Yamaguchi Uiro (山口ういろう)
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
Food in Japan
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Search results for “kyoto”

  • negiyaki
    Okonomiyaki & Takoyaki

    Negiyaki ねぎ焼き (Green Onion Pancake)

    Japan has so many sweet savory pancakes ever since a long time ago and Negiyaki is one of them. It is the thinner version of Okonomiya.
    June 18, 2020March 28, 2026
  • unajyu
    Donburi

    Unajyu (うな重)

    Unaju is a Japanese grilled eel rice bowl served in an elegant lacquered box. Glossy unagi kabayaki sits over steamed rice, soaked in a sweet soy-based sauce. It looks beautiful. It tastes even better. If you have ever wondered what make...
    May 5, 2020May 2, 2026
  • echizen crab
    Shellfish & Crab

    Echizen Gani (越前がに)

    Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...
    April 13, 2020March 12, 2026
  • yoshida udon
    Udon

    Yoshida Udon (吉田うどん)

    Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
    January 25, 2020July 25, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Illustration of tamaryokucha, curled Japanese green tea leaves on a blue-and-white porcelain plate beside a kyusu teapot and a cup of bright green tea
    Tamaryokucha (玉緑茶)
    November 6, 2026
  • Jikon sake illustration: Iga rice fields, a sake brewery and bottles of different rice varieties with the brand name 而今
    Jikon Sake: The Story of Mie’s Modern Japanese Sake
    November 6, 2026
  • Yamaguchi uiro, a soft steamed warabi-starch wagashi, cut with a wooden pick on a red lacquer plate
    Yamaguchi Uiro (山口ういろう)
    November 5, 2026
  • tofu misoduke
    Tofu Misozuke (豆腐の味噌漬け)
    November 4, 2026
  • Akaten: golden panko-coated fish cakes with a pink-red center on a plate
    Akaten (赤てん)
    November 4, 2026
  • Illustration of Japanese food culture: sushi on a wooden board, a shojin ryori tray, matcha and wagashi
    Japanese Food Culture Explained: Edomae Sushi, Shojin Ryori and Wagashi
    November 4, 2026
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Japanese Sake Guide
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

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📚 Japan Food GuideStart here: dishes, regions and how to eat →
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