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  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
  • Sake Fermentation
    Fermentation (発酵)
  • himemaruko
    Himemaruko (ひめまるこ)
  • yeast of sake
    Yeast (酵母)
  • rice polishing rate
    Rice Polishing (精米歩合)
  • From Clear Soy Sauce to Onigiri Cake
    From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
  • makunouchi bento
    Makunouchi Bento (幕ノ内弁当)
Food in Japan
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  • Japanese street foods
    Japanese Street Food

    A Guide to Japan’s Most Popular Street Foods

    In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere...
    2024年5月16日2026年3月12日
  • hanami bento during spring
    Article

    Spring on a Plate: The Seasonal Tastes of Japan

    Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
    2024年5月11日2025年1月19日
  • Seaweed condiments for Japanese cuisine in a glass bowl, served with rice and water.
    Japan

    Furikake (ふりかけ)

    If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals in Japan. It is a familiar seasoning in Japan, and its history is ancient, representing a unique aspect of Japanese food culture. Howe...
    2024年5月7日2024年10月5日
  • matcha tea on white cup and with chasen
    Japan

     Japanese matcha tea (抹茶ティ)

    Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc...
    2024年5月6日2025年1月22日
  • different alcoholic drinks in Suntory
    Japan

    Suntory whiskey (サントリーウイスキ)

    Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...
    2024年5月1日2026年2月1日
  • Creamy grated Japanese yam (yamaimo) in a glass jar with seasoning salts on black dishes, traditional Japanese food.
    Japan

    Shio Koji (塩麹)

    Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...
    2024年4月27日
  • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
    Types

    Nigori sake (にごり酒)

    Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
    2024年4月3日2026年5月10日
  • Tofu dengaku with sauce on top on a black plate
    Iwate

    Tofu dengaku (豆腐田楽)

    Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
    2024年3月9日2025年12月7日
  • Kokera Sushi
    Japanese Sushi

    Kokera sushi (こけら寿司)

    Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a...
    2024年1月31日2026年3月10日
  • Ryokucha with tea leaves
    Japan

    Ryokucha (緑茶)

    In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...
    2024年1月28日2025年1月20日
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Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
Food in Japan

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