Hokkaido Hokkaido Milk (北海道ミルク) Date 5 months ago Reading Time 6 Mins Read Some things you just have to taste to believe. Hokkaido milk is one of them. It is thick, naturally sweet,…
Ibaraki Kanto Okukuji Shamo (奥久慈しゃも) Date 5 months ago Reading Time 7 Mins Read What Is Okukuji Shamo? There is a chicken in Japan that chefs talk about in the same breath as Wagyu…
Article Japan Japan’s Teppanyaki and Hibachi Culture: A Complete Guide Date 5 months ago Reading Time 13 Mins Read 🔥 Japan Grilling Culture Japan’s Teppanyaki and Hibachi Culture: A Complete Guide The history, techniques, wagyu grades, and regional traditions…
Chubu Ibaraki Japanese Sweets Kanto Hoshiimo (干し芋) Date 5 months ago Reading Time 8 Mins Read If you’ve ever wandered through a Japanese convenience store or browsed the snack aisle at an Asian grocery, you may…
Article Fukuoka Kyushu What to Eat in Fukuoka: 20 Must-Try Foods for Every Visitor Date 5 months ago Reading Time 14 Mins Read Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan’s main islands, it…
Kanto Tokyo Sakura cha (桜茶) Date 5 months ago Reading Time 4 Mins Read If you are looking for a drink that truly captures the spirit of Japan, you must try Sakura cha. Also…
Article Kansai Kyoto What to Eat in Kyoto: 20 Must-Try Foods for Every Visitor Date 5 months ago Reading Time 15 Mins Read Kyoto is where Japanese food culture reached its highest refinement. For over a thousand years, as Japan’s imperial capital, the…
Article Kansai Oosaka What to Eat in Osaka: 20 Must-Try Foods for Every Visitor Date 5 months ago Reading Time 13 Mins Read Osaka does not do subtle. Japan’s old merchant capital built its cooking around volume, speed and sauce, and it gave…
Article Kanto Tokyo What to Eat in Tokyo: 20 Must-Try Foods for Every Visitor Date 5 months ago Reading Time 13 Mins Read Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting…
Ibaraki Japanese Noodles Kanto Kenchin Soba (けんちんそば) Date 5 months ago Reading Time 6 Mins Read Ask someone what to eat in Ibaraki. Most people say natto, the fermented soybeans, or Mito’s pickled plum. Both are…
