Chubu Nagano Togakushi Soba (戸隠そば) Date 6 years ago Reading Time 5 Mins Read One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is…
Chubu Niigata Hegi Soba (へぎそば) Date 6 years ago Reading Time 6 Mins Read The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy…
Kanagawa Kanto Shirasu (しらす) Date 6 years ago Reading Time 8 Mins Read In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines,…
Chubu Yamanashi Yoshida Udon (吉田うどん) Date 6 years ago Reading Time 5 Mins Read Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and…
Chiba Kanto Namerou (なめろう) Date 6 years ago Reading Time 5 Mins Read It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to…
Japanese Wagyu Miyagi Tohoku Yonezawa Beef (米沢牛) Date 6 years ago Reading Time 5 Mins Read “Wagyu” refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high…
Kanto Saitama Kumagaya Udon (熊谷うどん) Date 6 years ago Reading Time 5 Mins Read Along with Kagawa prefecture, which is known as “Udon Prefecture”, Saitama Prefecture is also the “Udon Kingdom”. The production volume is…
Ibaraki Japanese Ramen Kanto Stamina Ramen (スタミナラーメン) Date 6 years ago Reading Time 5 Mins Read Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills…
Gunma Kanto Himokawa Udon (ひもかわうどん) Date 6 years ago Reading Time 4 Mins Read Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such…
Kanto Tochigi Utsunomiya Gyoza (宇都宮餃子) Date 6 years ago Reading Time 4 Mins Read If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced…
