Kyushu Okinawa Soki Soba (ソーキそば) Date 5 years ago Reading Time 7 Mins Read What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce…
Kyushu Okinawa Ooita Atsumeshi (あつめし) Date 5 years ago Reading Time 6 Mins Read Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of…
Kumamoto Kyushu Basashi (馬刺し) Date 5 years ago Reading Time 9 Mins Read Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since…
Kyushu Nagasaki Sasebo Burger (佐世保バーガー) Date 5 years ago Reading Time 6 Mins Read Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers…
Fukuoka Kyushu Mizutaki (水炊き) Date 5 years ago Reading Time 5 Mins Read Do you know Mizutaki, also known as Hakata’s specialty? It is said to be one of the four major chicken…
Kyushu Saga Yobuko Ika (呼子イカ) Date 5 years ago Reading Time 6 Mins Read Facing the Genkai Sea with rough waves, Yobuko is a port town blessed with seafood. The freshly fried squid that…
Shikoku Tokushima Tokushima Ramen (徳島ラーメン) Date 5 years ago Reading Time 5 Mins Read Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People…
Kouchi Shikoku Katsuo (鰹) Date 5 years ago Reading Time 8 Mins Read Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered…
Ehime Shikoku Uwajima Taimeshi (宇和島鯛めし) Date 5 years ago Reading Time 10 Mins Read People eat “sea bream” (tai meshi) in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo). This local dish cooks a…
Kagawa Shikoku Sanuki Udon (讃岐うどん) Date 5 years ago Reading Time 9 Mins Read We often say “Speaking of udon, Sanuki udon in Kagawa Prefecture”, but what is the difference between Sanuki udon and other udon? Have you…
