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Shogoin kabu (聖護院かぶ)
Daikon mochi (大根餅)
A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
Amaou Strawberry（あまおう）: Japan’s King of Fruits
About Japanese Food & Traditional Foods of Japan | Food in Japan
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pan from the pictures!
Kanto
Mimi udon (耳うどん)
Reading Time
3 Mins Read
Iwate
Morioka Reimen (盛岡冷麺)
Reading Time
6 Mins Read
Japan
Ochazuke (お茶漬け)
Reading Time
7 Mins Read
Japan
Dressed Omu-rice (ドレスドオムライス)
Reading Time
6 Mins Read
Japan
Barley Tea “Mugicha” (麦茶)
Reading Time
7 Mins Read
Japan
Tanuki Udon (たぬきうどん）
Reading Time
7 Mins Read
Chiba
Hishio (ひしお)
Reading Time
3 Mins Read
Fukuoka
Uirō (ういろう)
Reading Time
5 Mins Read
Kyushu
Houtyou (鮑腸)
Reading Time
3 Mins Read
Japan
Zouni (雑煮)
Reading Time
8 Mins Read
Japan
Misuji (ミスジ)
Reading Time
3 Mins Read
Fukuoka
Mentaiko / Tarako (明太子 / たらこ)
Reading Time
7 Mins Read
Japan
Matsutake Gohan (松茸ごはん)
Reading Time
6 Mins Read
Japan
Kanikama (カニカマ)
Reading Time
5 Mins Read
Aichi
Tenmusu (天むす)
Reading Time
5 Mins Read
Kyushu
Sasebo Burger (佐世保バーガー)
Reading Time
6 Mins Read
Kansai
Uji cha (宇治茶)
Reading Time
6 Mins Read
Chiba
Namerou (なめろう)
Reading Time
5 Mins Read
Chubu
Kodai No Sasazuke (小鯛の笹漬け)
Reading Time
3 Mins Read
Gunma
Yaki Mochi (やきもち)
Reading Time
5 Mins Read
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