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Kanko yaki (かんこ焼)
Fugu no ko no kasuduke (ふぐの子の粕漬け)
Saka manjyu (酒まんじゅう)
Suzuke (酢漬け)
Keno jiru (けの汁)
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Japan
Soba gaki (そばがき)
Reading Time
5 Mins Read
Tohoku
La France (ラフランス)
Reading Time
7 Mins Read
Kanto
Inada (いなだ)
Reading Time
4 Mins Read
Japan
Chorogi (チョロギ)
Reading Time
6 Mins Read
Japan
Aji (鯵)
Reading Time
4 Mins Read
Chubu
Shizuoka Oden (静岡おでん)
Reading Time
5 Mins Read
Kyushu
Hakata zouni (博多雑煮)
Reading Time
4 Mins Read
Chugoku
Mamakari (ママカリ)
Reading Time
3 Mins Read
Japan
Sankaku (サンカク)
Reading Time
4 Mins Read
Japan
Kappa maki (かっぱ巻き)
Reading Time
5 Mins Read
Miyagi
Hagi no Tsuki (萩の月)
Reading Time
5 Mins Read
Japan
Buri (鰤)
Reading Time
3 Mins Read
Akita
Babahera Ice (ババヘラ)
Reading Time
4 Mins Read
Japan
Oyako don (親子丼)
Reading Time
7 Mins Read
Kanto
Ningyo yaki (人形焼)
Reading Time
5 Mins Read
Hyougo
Sakamai (酒米)
Reading Time
3 Mins Read
Ibaraki
Soboro Natto (そぼろ納豆)
Reading Time
6 Mins Read
Japan
Anmitsu (あんみつ)
Reading Time
7 Mins Read
Chubu
Tanabata houtou (たなばたほうとう)
Reading Time
3 Mins Read
Kumamoto
Dago jiru (だご汁)
Reading Time
5 Mins Read
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