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KantoIbaraki
  • Hitachi beef (常陸牛)
    Ibaraki

    Hitachi beef (常陸牛)

    Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and mizuna, ...
    2022年5月18日2023年8月6日
  • そぼろ納豆
    Ibaraki

    Soboro Natto (そぼろ納豆)

    What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
    2022年5月8日2022年9月13日
  • Natto
    Ibaraki

    Natto (納豆)

    【INTRODUCTION TO NATTO】 Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ...
    2021年4月29日2023年1月26日
  • Stamina Ramen
    Ibaraki

    Stamina Ramen (スタミナラーメン)

    Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.
    2019年12月5日2023年8月11日
1
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    Uji cha (宇治茶)
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    White shrimp (白エビ)
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    Shumai bento (シウマイ弁当)
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    Japanese Yakiniku (焼肉)
Popular Traditional Food in Japan
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    Monjayaki (もんじゃ焼き)
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    Mochi (餅)
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    Oden (おでん)
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Recent Articles
  • Shizuoka cha (静岡茶)
  • Uji cha (宇治茶)
  • White shrimp (白エビ)
  • Shumai bento (シウマイ弁当)
  • Japanese Yakiniku (焼肉)
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  • Karashi (辛子)
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New Japanese Food Article
  • Shizuoka cha (静岡茶)
    Shizuoka cha (静岡茶)
    2023年9月13日
  • Uji cha (宇治茶)
    Uji cha (宇治茶)
    2023年9月9日
  • White shrimp (白エビ)
    White shrimp (白エビ)
    2023年9月5日
  • Shumai bento (シウマイ弁当)
    Shumai bento (シウマイ弁当)
    2023年9月2日
  • Japanese Yakiniku (焼肉)
    Japanese Yakiniku (焼肉)
    2023年8月30日
  • Matsumae zuke (松前漬け)
    Matsumae zuke (松前漬け)
    2023年8月24日
  • Karashi (マスタード)
    Karashi (辛子)
    2023年8月22日
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Sukiyaki - すき焼き
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