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Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
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      3. Ibaraki

      Ibaraki– category –

      KantoIbaraki
      • Hitachi beef (常陸牛)
        Ibaraki

        Hitachi beef (常陸牛)

        Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and mizuna, ...
        2022年5月18日2023年8月6日
      • そぼろ納豆
        Ibaraki

        Soboro Natto (そぼろ納豆)

        What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
        2022年5月8日2022年9月13日
      • Natto
        Ibaraki

        Natto (納豆)

        【INTRODUCTION TO NATTO】 Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ...
        2021年4月29日2023年1月26日
      • Stamina Ramen
        Ibaraki

        Stamina Ramen (スタミナラーメン)

        Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.
        2019年12月5日2023年11月13日
      1
      About Japanese Food
      • The Five Great Rice Meals of Japan
      New Japanese Food Article
      • Grilled Squid (いかの鉄砲焼き)
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
      • Aomori Apple
        Aomori Apple (青森りんご)
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
      • Fruit daifuku (フルーツ大福)
      Popular Traditional Food in Japan
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Mochi (餅)
        Mochi (餅)
      • Doria (ドリア)
        Doria (ドリア)
      Japanese Food By Area
      New Japanese Food Article
      • Grilled Squid (いかの鉄砲焼き)
        2023年12月10日
      • Red konjac (赤こんにゃく)
        Red konjac (赤こんにゃく)
        2023年12月6日
      • Aomori Apple
        Aomori Apple (青森りんご)
        2023年12月3日
      • Chrysanthemum dishes (菊料理)
        Chrysanthemum dishes (菊料理)
        2023年12月1日
      • Fruit daifuku (フルーツ大福)
        2023年11月29日
      • Jaga pokkuru (じゃがポックル)
        Jaga pokkuru (じゃがポックル)
        2023年11月28日
      • Daigaku imo (大学芋)
        2023年11月27日
      • Oiri (おいり): In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan.
        Oiri (おいり)
        2023年11月25日