Hokkaido Jingisukan (ジンギスカン) Date 5 years ago Reading Time 7 Mins Read Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep…
Akita Japanese Ramen Tohoku Jyumonji Ramen 十文字ラーメン Date 5 years ago Reading Time 4 Mins Read Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves…
Kanto Saitama Chuushiti Meshi (忠七めし) Date 5 years ago Reading Time 5 Mins Read Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish…
Hyougo Japanese Hot Pot Kansai Sukiyaki (すき焼き) Date 5 years ago Reading Time 11 Mins Read Sukiyaki (すき焼き) is a traditional Japanese hot pot dish of thinly sliced beef and vegetables simmered in a sweet soy…
Ibaraki Kanto Natto (納豆) Date 5 years ago Reading Time 11 Mins Read Natto (納豆) is a traditional Japanese fermented food made from soybeans, known for its distinctive sticky texture and strong flavor….
Aomori Japanese Ramen Tohoku Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン) Date 5 years ago Reading Time 4 Mins Read INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there’s actually a food like that!…
Kanto Tokyo Tsukudani (佃煮) Date 5 years ago Reading Time 8 Mins Read INTRODUCTION TO TSUKUDANI Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that…
Chubu Gifu Japanese Rice Dishes Sayori Meshi (さより飯) Date 5 years ago Reading Time 5 Mins Read Meshi “めし” is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to…
Chugoku Shimane Uzume Meshi (うずめ飯) Date 5 years ago Reading Time 6 Mins Read INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan’s five…
Hokkaido Japanese Ramen Hakodate Ramen (函館ラーメン) Date 5 years ago Reading Time 4 Mins Read INTRODUCTION TO HAKODATE RAMEN Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and…
