unpasteurized sake– tag –

Namagenshu is Japanese sake that is both unpasteurized and undiluted. “Nama” means the sake skips pasteurization, while “genshu” means no water is added after brewing. Because of this, namagenshu tastes fresh, rich, lively, and often str...

There's a moment every spring in Japan when something shifts. The cherry blossoms are just beginning to open, the air feels lighter, and at specialty sake shops, a new kind of bottle quietly appears on the refrigerated shelf. It's labele...

There's a moment every spring in Japan when something shifts. The cherry blossoms are just beginning to open, the air feels lighter, and at specialty sake shops, a new kind of bottle quietly appears on the refrigerated shelf. It's labele...

Namagenshu is Japanese sake that is both unpasteurized and undiluted. “Nama” means the sake skips pasteurization, while “genshu” means no water is added after brewing. Because of this, namagenshu tastes fresh, rich, lively, and often str...