uiro– tag –

If your idea of uiro comes from Nagoya, Yamaguchi's version may feel like a different sweet. A fresh slice bends and trembles slightly, then gives way with a smooth, springy bite. Sweet bean paste is mixed into the batter, so the gentle ...

Fukuoka uiro is softer, lighter, and more delicate than the better-known Nagoya version. This regional wagashi from northern Kyushu is a steamed sweet made from rice flour and sugar, with a smooth, gently elastic texture that sits somewh...

Fukuoka uiro is softer, lighter, and more delicate than the better-known Nagoya version. This regional wagashi from northern Kyushu is a steamed sweet made from rice flour and sugar, with a smooth, gently elastic texture that sits somewh...