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    Nikka Whisky (ニッカウヰスキー)
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      • Shiro ika (白いか)
        Japan

        Shiro ika (白いか)

        Shiro Ika, or "white squid," is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture. Especially popular in regions like Tottori, this squid is enjoyed fresh as sashimi or expertly dried to enhance its ...
        2025年3月26日
      • Mosaebi
        Tottori

        Mosaebi (モサエビ)

        When you hear "the taste of winter in Tottori Prefecture," many people think of "Matsuba-gani" (snow crabs). When the first bustle is covered on the national news, many people may feel that winter has arrived. "Matsuba gani" is well...
        2021年10月5日2025年1月24日
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        Best Food to Eat in Winter 2024
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        Nerikiri (練り切り) – Tagalog version
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      • A cabinet filled with bottles of liquor
        Nikka Whisky (ニッカウヰスキー)
        2025年5月13日
      • wagashi
        Wagashi (和菓子)
        2025年5月12日
      • Kogane aji (黄金アジ)
        Kogane aji (黄金アジ)
        2025年5月10日
      • Iso gaki (磯ガキ)
        Iso gaki (磯ガキ)
        2025年5月8日
      • Hamburg steak (ハンバーグ)
        Hamburg steak (ハンバーグ)
        2025年5月7日
      • Ieyasu takagari nabe (家康鷹狩り鍋)
        Ieyasu takagari nabe (家康鷹狩り鍋)
        2025年5月6日
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        Hita yakisoba (日田やきそば)
        2025年5月5日
      • konamon
        The World of Osaka’s “Konamon” , What Is “Konamon”?
        2025年5月3日
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