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Sandan Jikomi: Sake’s Three-Step Mashing Method
Gifu Tanmen (岐阜タンメン)
Fukamushi Sencha (深蒸し煎茶)
Kanzarashi (かんざらし)
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Gifu
Gifu Tanmen (岐阜タンメン)
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the Tokai region's most talked-about bowls. I still remember m...
2026年7月21日
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