Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Mille crêpes
    Mille crêpes (ミルクレープ)
  • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
    10 Local Dishes You Absolutely Must Eat in the Chubu Region
  • hooba sushi
    Hooba sushi (朴葉すし)
  • Unbaked cheesecake (レアチーズケーキ)
    Unbaked cheesecake (レアチーズケーキ)
  • Crockett bread
    Crockett bread (コロッケパン)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. takoyaki

      takoyaki– tag –

      • konamon
        Kansai

        The World of Osaka’s “Konamon” , What Is “Konamon”?

        What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...
        2025年5月3日
      • Food in Osaka
        Oosaka

        Osaka food: A Culinary Journey

        Osaka is renowned as a food lover's paradise, celebrated for its vibrant and diverse culinary scene. Known for the local saying "kuidaore," which means "eat until you drop," the city embodies a unique culinary culture that invites visito...
        2024年8月5日2026年1月30日
      • Takoyaki
        Oosaka

        Takoyaki (たこ焼き)

        When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ...
        2022年6月1日2025年1月19日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Mille crêpes
        Mille crêpes (ミルクレープ)
        2026年2月2日
      • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
        10 Local Dishes You Absolutely Must Eat in the Chubu Region
        2026年1月31日
      • hooba sushi
        Hooba sushi (朴葉すし)
        2026年1月30日
      • Unbaked cheesecake (レアチーズケーキ)
        Unbaked cheesecake (レアチーズケーキ)
        2026年1月29日
      • Crockett bread
        Crockett bread (コロッケパン)
        2026年1月27日
      • Edo ama miso (江戸甘みそ)
        Edo ama miso (江戸甘みそ)
        2026年1月25日
      • Moroko sushi (もろこ寿司)
        Moroko sushi (もろこ寿司)
        2026年1月24日
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org