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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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soybeans– tag –

  • そぼろ納豆
    Ibaraki

    Soboro Natto (そぼろ納豆)

    What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
    2022年5月8日2022年9月13日
  • Natto
    Ibaraki

    Natto (納豆)

    【INTRODUCTION TO NATTO】 Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ...
    2021年4月29日2023年1月26日
1
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    Monjayaki (もんじゃ焼き)
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    Mochi (餅)
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    Oden (おでん)
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    Sukiyaki (すき焼き)
New Japanese Food Article
  • kakuni
    Kakuni (角煮)
    2023年6月2日
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
    2023年6月1日
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
    2023年5月30日
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
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