soybean– tag –
Edamame (枝豆)If you're a fan of Japanese cuisine, chances are you've come across edamame - those bright green soybean pods typically served as an appetizer. But did you know that edamame has a rich cultural history and is considered a staple food in ...
Zunda Mochi (ずんだ 餅)【Introduction to Zunda Mochi】 Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese nam...