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Kaizoku Ryori (海賊料理)
Sannen Bancha (三年番茶)
Japanese single malt and five whisky traditions
Obanazawa Watermelon (尾花沢スイカ)
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Japanese Seafood
Kaizoku Ryori (海賊料理)
Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straight onto a mesh grill in front of you. Some restaurants si...
2026年9月13日
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