noodle– tag –
Tokoroten (ところてん)Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...
Miso Nikomi Udon (味噌煮込みうどん)"Miso nikomi udon" is a dish made by simmering raw noodles in a clay pot with bonito flakes in the soup made with hatcho miso, which is a standard in the Nagoya area. It is famous as a Nagoya specialty you can find in various parts of t...
Wakayama Ramen (和歌山ラーメン)Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th...
Himokawa Udon (ひもかわうどん)Kiryu City, Gunma Prefecture, which is centered on the Kiryu River, is a "textile town" where textile industries such as weaving and sewing flourished. In this town, which has made many obi in kimono, there is a flat udon noodle that loo...