local food in Nagoya– tag –

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...

Miso Katsu is Nagoya's iconic tonkatsu topped with a rich hatcho miso sauce. The dark, sweet-savory red miso sauce sets it apart from regular pork cutlet. Locals eat it with rice, shredded cabbage, and often a dab of karashi mustard. It'...

Tebasaki are Nagoya's famous double-fried chicken wings, glazed in a sweet-savory soy sauce and finished with white pepper and sesame. In fact, people in Nagoya often call them "Nagoya Chicken," and they are one of the most recognizable ...

Tebasaki are Nagoya's famous double-fried chicken wings, glazed in a sweet-savory soy sauce and finished with white pepper and sesame. In fact, people in Nagoya often call them "Nagoya Chicken," and they are one of the most recognizable ...

Miso Katsu is Nagoya's iconic tonkatsu topped with a rich hatcho miso sauce. The dark, sweet-savory red miso sauce sets it apart from regular pork cutlet. Locals eat it with rice, shredded cabbage, and often a dab of karashi mustard. It'...

By now, you may be aware that Japan loves ramen. In fact, there are types of ramen from different parts of the country. With this in mind, it's no longer a surprise that in just one area, there are many kinds of ramen. Taiwan Ramen is an...