Kumamoto– tag –

Karashi renkon ranks among the proudest foods of Kumamoto. The dish packs lotus root holes with spicy mustard miso. Cooks then dip it in batter and deep-fry it until golden. Curious how a sick lord sparked this Edo period creation? You w...

Kumamoto ramen is a tonkotsu ramen style from Kumamoto Prefecture. Cooks blend pork bones with chicken bones, then finish each bowl with mayu, a black garlic oil. That combination sets it apart from Hakata ramen and other Kyushu tonkotsu...

Kumamoto ramen is a tonkotsu ramen style from Kumamoto Prefecture. Cooks blend pork bones with chicken bones, then finish each bowl with mayu, a black garlic oil. That combination sets it apart from Hakata ramen and other Kyushu tonkotsu...

Karashi renkon ranks among the proudest foods of Kumamoto. The dish packs lotus root holes with spicy mustard miso. Cooks then dip it in batter and deep-fry it until golden. Curious how a sick lord sparked this Edo period creation? You w...