konamon– tag –

You have probably heard of okonomiyaki. But monjayaki? That one trips up a lot of first-time visitors to Japan. Both dishes involve a hot iron griddle, batter, and a group of people crowded around a table. Yet they taste, look, and feel ...

Konamon (粉もん) is a Kansai term for foods made with flour or other ground grains. In Osaka food culture, it is especially associated with takoyaki and okonomiyaki. The broader category, however, also covers noodles, bread, dumplings, a...

Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.

Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten.

Konamon (粉もん) is a Kansai term for foods made with flour or other ground grains. In Osaka food culture, it is especially associated with takoyaki and okonomiyaki. The broader category, however, also covers noodles, bread, dumplings, a...

You have probably heard of okonomiyaki. But monjayaki? That one trips up a lot of first-time visitors to Japan. Both dishes involve a hot iron griddle, batter, and a group of people crowded around a table. Yet they taste, look, and feel ...