Kochi– tag –

Picture a porcelain platter nearly 40 centimeters wide, packed edge to edge with sashimi, sushi, simmered vegetables, fried fish, fruit and even sweet bean jelly. This is sawachi ryori (皿鉢料理), the traditional banquet style of Kochi P...

Open a bag of Imo Kenpi and the first thing you notice is the sound. The sticks rattle like dry twigs. This Japanese sweet potato snack looks plain, yet it delivers a firm, slow crunch. So what is it, and why is it so closely associated ...

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Open a bag of Imo Kenpi and the first thing you notice is the sound. The sticks rattle like dry twigs. This Japanese sweet potato snack looks plain, yet it delivers a firm, slow crunch. So what is it, and why is it so closely associated ...

Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...