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      • Kobe beef (神戸牛)
        Hyougo

        Kobe beef (神戸牛)

        Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...
        2022年7月5日2025年1月24日
      • Matsusaka Beef (松阪牛)
        Mie

        Matsusaka Beef (松阪牛)

        Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, tantalizing texture, and umami-rich wagyu is what all steak lovers dream ...
        2022年3月15日2025年1月24日
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