Japanese specialty sake– tag –

Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single difference changes everything. The result is a smooth, deep, an...

Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single difference changes everything. The result is a smooth, deep, an...