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Tekonezushi (てこねずし)
History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
Chogo (調合): Blending and Adjusting Sake for Consistent Quality
Usucha(薄茶)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese rice cracker
Japanese rice cracker
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Aomori
Nanbu Senbei (南部せんべい)
Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightly nutty flavor. Locals in Tohoku even simmer it in soup, ...
2026年7月23日
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