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Tekonezushi (てこねずし)
History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
Chogo (調合): Blending and Adjusting Sake for Consistent Quality
Usucha(薄茶)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Sushi
Tekonezushi (てこねずし)
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the classic choice, though tuna appears often. Shiso, ginger and ...
2026年9月7日
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