hiyamugi– tag –

【What is Hiyamugi?】 It seems that there are people in the world who do not know the existence of "Hiyamugi." Hiyamugi (cold barley) is a type of noodle made from wheat flour eaten during summer in Japan. Japanese often ate this chilled...

Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...