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Tekonezushi (てこねずし)
History of Sake: From Ancient Rice Fermentation to Modern Nihonshu
Chogo (調合): Blending and Adjusting Sake for Consistent Quality
Usucha(薄茶)
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Iwate
Hittsumi (ひっつみじる)
Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based broth. The dish is known for its soft, chewy texture and...
2026年7月22日
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